So I just went to the store this evening and picked up a twin pack of pork loins. This is how they turned out:
To season the pork, take it out of it’s packaging and dry it off with a paper towel. In a bowl mix:
- 2T Kosher Salt
- 2T Garlic Salt
- 1T Paprika
- 1T Oregano
- 1T Rosemary
- 1T Thyme
- 1/2T Cardamom
Take the mixture and rub it over the entire pork loin just like a crust. Once you are finished, place the loin in the oven at 375 until the internal temp is 160. (~30-40min) I dont like to time my meats, I always go by temp.
The brusel sprouts were frozen and were microwaved for 6 min and the mac and cheese was fresh from the store pre-packed. I just heated it up on the stove. Let me know what you think!