Ohhh yummy yum! This one is pretty easy and quite tasty. This is more of a side dish than a full meal but we always tend to over eat anything thats wrapped in bacon…
Start with asparagus spears. Sprinkle on some olive oil and a little Meat Rub for seasoning. Take one slice of bacon per spear and wrap it like a barber poll. Use a tooth pick to hold the bacon in place.
Fire up the grill and put these right on the fire for about 3-4 minutes per side. You want the bacon fully cooked so you don’t die…