November is right around the corner and it’s time to start practicing on smoking that turkey! This is my first attempt at a turkey in the smoker, it didn’t turn out the way I wanted it to but I will explain what… Read More "Saturday Gill Out: Smoked Turkey Brest"
Saturday Grill Out: Fall Veggie Cornucopia
I feel that there’s three basic food groups: pork, chicken, and beef. But every once in a while we really do need to invest some time in some good vegetables. So today we’re skipping the three major food groups and making something… Read More "Saturday Grill Out: Fall Veggie Cornucopia"
Smoked Brisket Stew
Aww man yet another fall comfort food item! Hopefully that pot pie turned out pretty good. Let’s keep it up with some brisket stew. Making a good smoked brisket is a pretty hefty time investment. If you want it done right you’re… Read More "Smoked Brisket Stew"
I am Now accepting online payments!
I have signed up for Paypal and I am now taking online orders! Go to my Rub and Sauce page to order now! I do not have a co-packer as of yet so I am shipping from my home but I hope… Read More "I am Now accepting online payments!"
Saturday Grill Out: BBQ Salmon
Salmon is such a great fish. You can cook it just about anyway you like. Today we’re doing a good old-fashioned barbecue salmon! This is a quick and simple one. What you will need: Salmon steak (Skin on) Quick Fish Rub BBQ… Read More "Saturday Grill Out: BBQ Salmon"
Grilled Chicken Pot Pie
Fall is looming and it’s almost time to break into some comfort food! So, I love chicken pot pie! Its warm, flavorful, doughy, and gooy all at the same time. “But this is a BBQ site! How can you make a pot… Read More "Grilled Chicken Pot Pie"
Saturday Grill Out: Grilled Pork Loin
Ok this will be the last pork item for a while… Two weeks in a row is a bit much even for me. So this week we are going to grill up a pork loin. Read More "Saturday Grill Out: Grilled Pork Loin"
Meaty Chili with a new twist
I have been on the Four Hour Body program for about 2 weeks. I have been looking all over for good recipes and I was pointed to this Slow-Carb Chili recipe. It’s really good but I tweaked it a bit by removing… Read More "Meaty Chili with a new twist"