Ok I promised a follow up so here we are. Just 3 weeks after the first attempt I am on to try number 2! This time a few things will be different. First things first. I am cooking this breast along with… Read More "Smoked Turkey Breast Redux!"
Grilling off sides: Homemade Baked Beans
Hey everyone! Just a quick side post today. My oldest daughter is in a cheerleading competition and has two performances of her school play! In fact I am writing this post from the gym of her cheerleading competition. So we tend to… Read More "Grilling off sides: Homemade Baked Beans"
Saturday Gill Out: St. Louis Ribs
Pork, pork, pork. I love pork. Today I am covering yet another part of the pig… Ribs… So where do the ribs come from? Check this out: Ahh taste the piggy rainbow… What you will need: 2-4 Racks of St. Louis Spareribs… Read More "Saturday Gill Out: St. Louis Ribs"
Restaurant Review: The Whole Hog Cafe
So this is the first restaurant review that I am doing. I felt that I need to write about this place because it’s damn good. I am talking about The Whole Hog Cafe. It opened in 2000 in Little Rock, AK. Under… Read More "Restaurant Review: The Whole Hog Cafe"
Seasoning Saturday: Hickory Smoked Salt
Now that the fall is here, grilling out is going to be harder to do in my area. So I still want to provide great grill flavor without really having to grill all the time. So the next few weeks I will… Read More "Seasoning Saturday: Hickory Smoked Salt"