Saturday Gill Out: St. Louis Ribs

Pork, pork, pork. I love pork. Today I am covering yet another part of the pig… Ribs… So where do the ribs come from? Check this out:


Ahh taste the piggy rainbow…

What you will need:

  • 2-4 Racks of St. Louis Spareribs
  • Wren’s BBQ Meat Rub

Watch the video to see how it’s done!

Items discussed in this video:


And here is the final product!


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