Smoking Snacks – Smoked Cheddar and Pepperoni

Here is a quick one for you. This came from a tip from a fellow BBQ lover: Dwian Scott from the Shifting Work Podcast. He will also be featured in episode 002 of the upcoming Wren’s BBQ Podcast!

Now the original tip involves bologna but I decided to try it with salami and cheese.

What you will need:

  • 1 Stick of Salami
  • 1 Brick of Chaddar Cheese

Start the smoker very low 185-200. Try not to got much hotter or the cheese will turn into a puddle! cut the salami into quarters and split the cheese brick in 2.

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Just let that go for about an hour or 3… and enjoy.

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One thought on “Smoking Snacks – Smoked Cheddar and Pepperoni

  1. Pingback: Wren’s BBQ Podcast Episode 002 – Dwian Scott | Wren's BBQ

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