Ok, so now that I have had my Weber Smokey Mountain for about 5 months, I figured it’s time to experiment with different setups. The Control So my default setup is to fill the charcoal ring 3/4 full. I then light a… Read More "The WSM Setup tests"
Low and Slow BBQ at Home with Dr. BBQ himself, Ray Lampe
A BBQ Class at home? You heard right, almost every BBQ class that is out there require you to travel to the teacher and can cost upwards of $400-$600 dollars! Now don’t get me wrong, paying $600 dollars for a BBQ class… Read More "Low and Slow BBQ at Home with Dr. BBQ himself, Ray Lampe"
Helpful BBQ Resources
So every once and a while I will send out emails to the people on my list and I ask a short 5 question survey so I can keep track of what you guys are really looking for content wise. This past… Read More "Helpful BBQ Resources"
And so the journey begins…
Off to become a CBJ! So if you have been listening to my podcast then you probably heard Malcom Reed suggest that I try to become a Certified Barbecue Judge before I get in to competitions. So that’s where I am today!… Read More "And so the journey begins…"
How to make Sausage!
Awww yeah! I got the KitchenAid Food Grinder Attachment for Stand Mixer with Bonus Sausage Stuffer for Christmas! And we are going to learn how to make our own sausage and smoke it of course! The grinder comes in pieces, so here is… Read More "How to make Sausage!"
Crockpot BBQ – Brisket
I know, I know.. a crockpot is not a smoker but you can still get great food from it using the same food prep techniques and most people will love it just the same. Affiliates: If this conversation is getting you hungry,… Read More "Crockpot BBQ – Brisket"
Smoked Turkey Breast Redux!
Ok I promised a follow up so here we are. Just 3 weeks after the first attempt I am on to try number 2! This time a few things will be different. First things first. I am cooking this breast along with… Read More "Smoked Turkey Breast Redux!"
Pull That Pork Friend!
Ok I just realized that I haven’t made a post on pulled pork and that is kinda what I’m known for (if you know who I am and have had the chance to taste my food.) So yeah… time to pull some… Read More "Pull That Pork Friend!"