BBQ Chicken I know I have been pushing the podcast but it’s time for some food! That’s what this is really all about anyway right? The BBQ…. So when I first heard about this I thought it was going to be gross… Read More "Saturday Grill Out: BBQ Chicken"
How to make Sausage!
Awww yeah! I got the KitchenAid Food Grinder Attachment for Stand Mixer with Bonus Sausage Stuffer for Christmas! And we are going to learn how to make our own sausage and smoke it of course! The grinder comes in pieces, so here is… Read More "How to make Sausage!"
Smoked Brisket Stew
Aww man yet another fall comfort food item! Hopefully that pot pie turned out pretty good. Let’s keep it up with some brisket stew. Making a good smoked brisket is a pretty hefty time investment. If you want it done right you’re… Read More "Smoked Brisket Stew"
Pulled Pork Pepper Poppers!
Say that five times fast! Ok, so time to start mixing it up in here! Today we are going to make pulled pork pepper poppers. What the what??? That is a roasted pepper stuffed with pulled pork and mozzarella (or pepper jack… Read More "Pulled Pork Pepper Poppers!"
BBQ Flavor 201: Sweet BBQ Sauce
Ok so as a followup to my last post BBQ Flavor 101: Making a BBQ Rub I now bring you the second lesson, Sweet BBQ Sauce! I love BBQ sauce, I love all type of flavors from a Kansas City Sweet sauce… Read More "BBQ Flavor 201: Sweet BBQ Sauce"
BBQ Flavor 101: Making a BBQ Rub
Spices, spices, spices… I have grown up around spices and flavors my whole life. I never really payed attention until I overheard an episode of 30 Minute-Meals with Rachel Ray. I don’t remember the specific episode but she described rosemary as “Citrus”… Read More "BBQ Flavor 101: Making a BBQ Rub"
Use your vents!
Man, one of the most foolish things I could have done was wait so long in my life to learn how to use the vents in my grill. I assumed that the fire needs to breath so I would open them up… Read More "Use your vents!"
Always Rub Your Meat!
So I am getting ready for my first ever BBQ competition! I have been cooking for a while and more and more people that are not my direct family are telling me how much they love the BBQ I am making. … Read More "Always Rub Your Meat!"