I know, I know.. a crockpot is not a smoker but you can still get great food from it using the same food prep techniques and most people will love it just the same.
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Brisket top is when they take the brisket and cut it in half. You end up with just the flat part and not the point. It’s a lot easier to get prepped and cooks in half the time.
Brisket comes with a lot of fat on the top. You need to trim it down a bit. This video will explain what to look for when breaking it down:
Now its time to rub it down. Coat the whole brisket with rub.
Throw it in the crockpot and let it sit on high for 5-7 hours. Once it’s done, it should fall apart and you should end up with a pile of deliciousness like this.
Man, one of the most foolish things I could have done was wait so long in my life to learn how to use the vents in my grill. I assumed that the fire needs to breath so I would open them up when cooking… Turns out this was the worst this I could do.