Fall is looming and it’s almost time to break into some comfort food! So, I love chicken pot pie! Its warm, flavorful, doughy, and gooy all at the same time. “But this is a BBQ site! How can you make a pot… Read More "Grilled Chicken Pot Pie"
Meaty Chili with a new twist
I have been on the Four Hour Body program for about 2 weeks. I have been looking all over for good recipes and I was pointed to this Slow-Carb Chili recipe. It’s really good but I tweaked it a bit by removing… Read More "Meaty Chili with a new twist"
Pulled Pork Pepper Poppers!
Say that five times fast! Ok, so time to start mixing it up in here! Today we are going to make pulled pork pepper poppers. What the what??? That is a roasted pepper stuffed with pulled pork and mozzarella (or pepper jack… Read More "Pulled Pork Pepper Poppers!"
Pull That Pork Friend!
Ok I just realized that I haven’t made a post on pulled pork and that is kinda what I’m known for (if you know who I am and have had the chance to taste my food.) So yeah… time to pull some… Read More "Pull That Pork Friend!"
Saturday Grill Out: Lemon and Dill Salmon
I love salmon. It’s one of the few fishes that you can treat almost like a steak. This weekend we are going to grill a lemon and dill flavored salmon. You can start off by procuring a salmon filet (or a half… Read More "Saturday Grill Out: Lemon and Dill Salmon"
BBQ Flavor 201: Sweet BBQ Sauce
Ok so as a followup to my last post BBQ Flavor 101: Making a BBQ Rub I now bring you the second lesson, Sweet BBQ Sauce! I love BBQ sauce, I love all type of flavors from a Kansas City Sweet sauce… Read More "BBQ Flavor 201: Sweet BBQ Sauce"
BBQ Flavor 101: Making a BBQ Rub
Spices, spices, spices… I have grown up around spices and flavors my whole life. I never really payed attention until I overheard an episode of 30 Minute-Meals with Rachel Ray. I don’t remember the specific episode but she described rosemary as “Citrus”… Read More "BBQ Flavor 101: Making a BBQ Rub"
Use your vents!
Man, one of the most foolish things I could have done was wait so long in my life to learn how to use the vents in my grill. I assumed that the fire needs to breath so I would open them up… Read More "Use your vents!"
Always Rub Your Meat!
So I am getting ready for my first ever BBQ competition! I have been cooking for a while and more and more people that are not my direct family are telling me how much they love the BBQ I am making. … Read More "Always Rub Your Meat!"
Roast Pork Loin with Brussel Sprouts and Mac&Cheese
So I just went to the store this evening and picked up a twin pack of pork loins. This is how they turned out: Read More "Roast Pork Loin with Brussel Sprouts and Mac&Cheese"