A BBQ Class at home? You heard right, almost every BBQ class that is out there require you to travel to the teacher and can cost upwards of $400-$600 dollars! Now don’t get me wrong, paying $600 dollars for a BBQ class… Read More "Low and Slow BBQ at Home with Dr. BBQ himself, Ray Lampe"
Wren's BBQ Podcast Bonus – Vinnie Tortorich – The Angriest Trainer!
This is a Bonus Episode #001 I had a conversation with a great guy named Vinnie Tortorich. Vinnie is the host of The Angriest Trainer Podcast. He is a no B.S. down to earth trainer, podcast host, ultra marathoner, cancer survivor, and… Read More "Wren's BBQ Podcast Bonus – Vinnie Tortorich – The Angriest Trainer!"
Helpful BBQ Resources
So every once and a while I will send out emails to the people on my list and I ask a short 5 question survey so I can keep track of what you guys are really looking for content wise. This past… Read More "Helpful BBQ Resources"
Some Food Articles that I wanted to share with you
I know I have been slacking in the recipe department lately. So I decided to share out some articles that I like and I think you will too. Food is meant to be shared and articles about food are no different. Affiliates:… Read More "Some Food Articles that I wanted to share with you"
And so the journey begins…
Off to become a CBJ! So if you have been listening to my podcast then you probably heard Malcom Reed suggest that I try to become a Certified Barbecue Judge before I get in to competitions. So that’s where I am today!… Read More "And so the journey begins…"
Saturday Grill Out: BBQ Chicken
BBQ Chicken I know I have been pushing the podcast but it’s time for some food! That’s what this is really all about anyway right? The BBQ…. So when I first heard about this I thought it was going to be gross… Read More "Saturday Grill Out: BBQ Chicken"
How to make Sausage!
Awww yeah! I got the KitchenAid Food Grinder Attachment for Stand Mixer with Bonus Sausage Stuffer for Christmas! And we are going to learn how to make our own sausage and smoke it of course! The grinder comes in pieces, so here is… Read More "How to make Sausage!"
Brisket Leftovers – Brisket Omelet
Last week I showed you how to make a Crockpot BBQ Brisket. Now here is something you can do with the leftovers… if there are any… What you will need: Brisket 2-3 Eggs Heat up a skillet on medium heat. Mix the… Read More "Brisket Leftovers – Brisket Omelet"
Crockpot BBQ – Brisket
I know, I know.. a crockpot is not a smoker but you can still get great food from it using the same food prep techniques and most people will love it just the same. Affiliates: If this conversation is getting you hungry,… Read More "Crockpot BBQ – Brisket"
Smoking Snacks – Smoked Cheddar and Pepperoni
Here is a quick one for you. This came from a tip from a fellow BBQ lover: Dwian Scott from the Shifting Work Podcast. He will also be featured in episode 002 of the upcoming Wren’s BBQ Podcast! Now the original tip… Read More "Smoking Snacks – Smoked Cheddar and Pepperoni"