Ok I promised a follow up so here we are. Just 3 weeks after the first attempt I am on to try number 2! This time a few things will be different. First things first. I am cooking this breast along with… Read More "Smoked Turkey Breast Redux!"
Grilling off sides: Homemade Baked Beans
Hey everyone! Just a quick side post today. My oldest daughter is in a cheerleading competition and has two performances of her school play! In fact I am writing this post from the gym of her cheerleading competition. So we tend to… Read More "Grilling off sides: Homemade Baked Beans"
Saturday Gill Out: St. Louis Ribs
Pork, pork, pork. I love pork. Today I am covering yet another part of the pig… Ribs… So where do the ribs come from? Check this out: Ahh taste the piggy rainbow… What you will need: 2-4 Racks of St. Louis Spareribs… Read More "Saturday Gill Out: St. Louis Ribs"
Restaurant Review: The Whole Hog Cafe
So this is the first restaurant review that I am doing. I felt that I need to write about this place because it’s damn good. I am talking about The Whole Hog Cafe. It opened in 2000 in Little Rock, AK. Under… Read More "Restaurant Review: The Whole Hog Cafe"
Seasoning Saturday: Hickory Smoked Salt
Now that the fall is here, grilling out is going to be harder to do in my area. So I still want to provide great grill flavor without really having to grill all the time. So the next few weeks I will… Read More "Seasoning Saturday: Hickory Smoked Salt"
Saturday Gill Out: Smoked Turkey Brest
November is right around the corner and it’s time to start practicing on smoking that turkey! This is my first attempt at a turkey in the smoker, it didn’t turn out the way I wanted it to but I will explain what… Read More "Saturday Gill Out: Smoked Turkey Brest"
Saturday Grill Out: Fall Veggie Cornucopia
I feel that there’s three basic food groups: pork, chicken, and beef. But every once in a while we really do need to invest some time in some good vegetables. So today we’re skipping the three major food groups and making something… Read More "Saturday Grill Out: Fall Veggie Cornucopia"
Smoked Brisket Stew
Aww man yet another fall comfort food item! Hopefully that pot pie turned out pretty good. Let’s keep it up with some brisket stew. Making a good smoked brisket is a pretty hefty time investment. If you want it done right you’re… Read More "Smoked Brisket Stew"
I am Now accepting online payments!
I have signed up for Paypal and I am now taking online orders! Go to my Rub and Sauce page to order now! I do not have a co-packer as of yet so I am shipping from my home but I hope… Read More "I am Now accepting online payments!"